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4-H and FFA Farm to Fork Dinner Fundraiser Hosted by LJ's and the Kat Lounge

Hagerstown, Md. (September 9, 2014) –The Washington County Department of Business Development, Agricultural Business Development office invites the community to satisfy your hunger pains for a good cause at the Farm to Fork— the Future Faces of Agriculture Dinner, Sunday, September 14, 2014 , 4:00 - 6:00 p.m. hosted by LJ’s and the Kat Lounge

Held at The Barn at the View, 14113 Pennsylvania Ave, Hagerstown, Alex Tiches, LJ’s owner and Chef Lonnie Coble will prepare a fine-dining picnic experience menu featuring all local ingredients including beef, lamb, goat artisan cheeses, fruits and vegetables. 

Future Farmers of America and 4-H Club members will be on hand to discuss the importance of local, sustainable food products and share information on farming and agriculture.

Tickets must be purchased in advance for $25 per person. Proceeds from the event will support FFA and 4-H efforts in Washington County.

For those in the agriculture community interested in more information contact Leslie Hart, Agricultural Business Development Specialist at: 301-432-4782 or lhart@hagerstownedc.org.

 

100 W Washington St., Suite 1401
Hagerstown, MD 21740
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phone240-313-2280
fax240-313-2281
emailedcinfo@washco-md.net

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