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Maryland Department of Agriculture to Host Acidified Foods Workshop

Small food processors will learn basics of food safety requirements and regulations  

Hagerstown, Md. (October 17, 2013) – The Washington County Department of Business Development Office of Agricultural Business Development is pleased to invite food handlers to attend a November 22, 2013, workshop on “Understanding Acidified Foods, A Training Program for Small Food Processors” at the Maryland Department of Agriculture in Annapolis, Md. 

Canning salsa, pickles and other acidified foods for sale requires special training. By attending this workshop, class registrants will learn the basics of food safety requirements and regulation in the manufacture of acidified in foods in Maryland. The class will cover topics including:

  • Microbiology of Thermally Processed Foods
  • Prerequisites for Food Processing
  • Principles of Acidified Foods
  • Measurement and control of pH
  • FDA Registration and Filing
  • Principles of Thermal Processing
  • Food Container Handling

A fee of $200 per person and advanced registration is required to attend the workshop. Registration closes Nov. 12, 2013. Fee includes materials, refreshments and lunch. Checks should be made payable to NFSC, University of Maryland- Acidified Foods Workshop.

For more information on registration, contact Amy Crone, Agricultural Marketing Specialist, Maryland Department of Agriculture at 410-841-5776 or amy.crone@maryland.gov.

Those in the agricultural community interested in more information, please contact Leslie Hart at 301-432-4782 or lhart@hagerstownedc.org. 

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About the Washington County Department of Business Development, Agricultural Business Development  

The Washington County Department of Business Development (DBD), Agricultural Business Development is a County agency providing assistance to new and expanding businesses throughout Hagerstown and Washington County, Maryland. The DBD, Agricultural Business Development is responsible for developing, marketing, and managing economic development strategies and implementing marketing programs to attract, retain, preserve and grow agricultural enterprises and related industries. The DBD interacts with a vast network of public, private and nonprofit organizations to address the agricultural and business needs of the community, as well as attract new companies to the County. Visit www.hagerstownedc.org/agricultural-marketing for more information.

 

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