Small food processors will learn basics of food safety requirements and regulations
Hagerstown, Md. (January 13, 2015) – The Washington County Department of Business Development Office of Agricultural Business Development is pleased to invite food handlers to attend a February 20, 2015, workshop on “Understanding Acidified Foods, A Training Program for Small Food Processors” at the Howard County Extension Education Center, 3300 North Ridge Road, Suite 240 in Ellicott City.
Canning salsa, pickles and other acidified foods for sale requires special training. By attending this workshop, class registrants will learn the basics of food safety requirements and regulation in the manufacture of acidified in foods in Maryland. The class will cover topics including:
A fee of $200 per person and advanced registration is required to attend the workshop. Registration closes February 6. Fee includes materials, refreshments and lunch. Checks should be made payable to BioIntelliPro LLC.
Those in the agricultural community interested in more information, please contact Leslie Hart at 301-432-4782 or email@example.com.
About the Washington County Department of Business Development, Agricultural Business Development
The Washington County Department of Business Development (DBD), Agricultural Business Development is a County agency providing assistance to new and expanding businesses throughout Hagerstown and Washington County, Maryland. The DBD, Agricultural Business Development is responsible for developing, marketing, and managing economic development strategies and implementing marketing programs to attract, retain, preserve and grow agricultural enterprises and related industries. The DBD interacts with a vast network of public, private and nonprofit organizations to address the agricultural and business needs of the community, as well as attract new companies to the County. Visit www.hagerstownedc.org/agricultural-marketing for more information.
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